Pink and black pepper

According to Dr. Hill, “While visually Pink and Black Pepper look very similar, pink peppercorns are in fact more closely related to cashews. Similarly, as we look into their chemical compositions, the essential oils steam distilled from their fruit actually have more differences than similarities. In particular, Pink Pepper has a much higher concentration of limonene, contains significant amounts of myrcene, and has the highest concentration of alpha-phellandrene that we have ever seen in an essential oil. These differences provide it with an entirely different spectrum of benefits. Alpha-phellandrene is particularly effective for promoting a healthy immune response when taken internally.* Furthermore, new research suggests that Pink Pepper supports healthy metabolism and can calm and bring relief to the nervous system.* Try adding 2–3 drops to a Veggie Cap and taking with breakfast to experience its many internal benefits or blending with citrus oils for an invigorating aroma.” While, “Black Pepper essential oil contains a high amount of natural chemicals that can support and protect the human body. Some of the most prominent chemicals are monoterpenes and sesquiterpenes, which are known for their antioxidant activity when ingested.* These chemicals also help support the immune system.* Additionally, one of the sesquiterpenes found in Black Pepper is caryophyllene. The doTERRA Science Blog explains how this caryophyllene chemical can be extremely crucial to the body because of its ability to support healthy cell function when ingested orally.* The chemical makeup of this highly regarded spice makes Black Pepper an effective and impactful essential oil.” So basically they look similar in appearance but have very different chemical makeups. They both do support the body in wonderful ways!